Yams are an incredibly versatile root vegetable that can be transformed into a variety of delicious dishes, ranging from sweet holiday classics to savory everyday sides. Whether you are cooking with true African yams or using the orange-fleshed sweet potatoes commonly labeled as “yams” in North American supermarkets, these five easy recipes require minimal effort and yield fantastic flavor. Cinnamon-Roasted Yam Slices
This simple, hands-off recipe brings out the natural sweetness of the vegetable with a crisp edge. Prep time: 10 minutes
Ingredients: Yams, olive oil, cinnamon, salt, and black pepper.
How to make: Slice the peeled yams into ⁄2-inch thick rounds. Arrange them on a foil-lined baking sheet, drizzle with olive oil, and season generously with cinnamon, salt, and pepper. Bake at 350°F (175°C) for about 30 minutes until tender and slightly wrinkled. Quick Stovetop Candied Yams
A faster, foolproof alternative to traditional baked casseroles that keeps the yams incredibly moist. Chef John’s Candied Yams Recipe – Allrecipes
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